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Main dishes · 30 min

Salmon and dill tagliatelle

Tagliatelle in a cream sauce, with golden cubes of salmon and fresh dill.

Adapted from Bridélice

Prep
10 min
Cook
20 min
Total
30 min
Difficulty
easy

Ingredients

Serves 4

  • 40 cL light crème fraîche
  • 400 g salmon fillets
  • 2 shallots
  • 1 bunch of dill
  • 500 g tagliatelle
  • olive oil, a little
  • salt
  • pepper

Steps

  1. Peel and slice the shallots. Cut the salmon fillets into cubes.
  2. Heat the olive oil in a skillet. Once hot, add the salmon cubes and the shallots, and let them brown for 3 to 4 minutes, stirring regularly.
  3. Add the snipped dill, then the crème fraîche. Keep cooking for 5 minutes over medium heat.
  4. Meanwhile, bring a large amount of salted water to a boil. Cook the tagliatelle in it for 10 to 12 minutes, depending on whether you like them al dente or not.
  5. Drain the pasta and add it to the skillet with the salmon. Toss gently and serve right away.